Introduction to Health and Safety at Work for the NEBOSH National General Certificate in Occupational Health and Safety

Introduction to Health and Safety at Work for the NEBOSH National General Certificate in Occupational Health and Safety

Publisher: ROUTLEDGE
ISBN: 9780415723084
Author: Phil Hughes, Ed Ferrett
Dispatch Time: 15 - 30 Days
Format: Hard copy
Number of Pages: 648
Year of Published: 2016
Our Price: £48.99

Introduction to Health and Safety at Work covers the fundamentals of occupational safety and health for the thousands of students who complete the NEBOSH National General Certificate in Occupational Health and Safety each year. Fully revised in alignment with the April 2015 syllabus, this sixth edition provides students with all they need to tackle the course with confidence. The highly illustrated content covers all of the essential elements of health and safety management, the legal framework, risk assessment and control standards and also includes checklists, report forms and record sheets to supplement learning.

  • Aligned to the NEBOSH National General Certificate in Occupational Health and Safety

    • Practice questions and answers to test knowledge and increase understanding
  • 1. Foundations in Health and Safety 2. Health and Safety Management Systems – PLAN 3. Health and Safety Management Systems – Organising – DO Part I 4. Health and Safety Management Systems – Risk Assessment and Controls – DO Part II 5. Health and Safety Management Systems – Monitoring, Investigation and Recording – CHECK 6. Health and Safety Management Systems – Audit and Review – ACT 7. Workplace Hazards and Risk Control 8. Transport Hazards and Risk Control 9. Musculoskeletal Hazards and Risk Control 10. Work Equipment Hazards and Risk Control 11. Electrical Safety 12. Fire Safety 13. Chemical and Biological Health Hazards and Risk Control 14. Physical and Psychological Health Hazards and Risk Control 15. Summary of the Main Legal Requirements 16. Environment and International Aspects of Health and Safety 17. Study Skills 18. Specimen Answers to Practice Questions 19. International Sources of Information and Guidanc

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